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Protecting young people from junk food advertising: Implications of psychological research for First Amendment law

Full citation: Harris JL, Graff SK. Protecting young people from junk food advertising: implications of psychological research for First Amendment law. Am J Public Health. 2012;102(2):214-222. https://doi.org/10.2105/AJPH.2011.300328

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
US food company branded advergames on the internet: Children’s exposure and effects on snack consumption

Full citation: Harris JL, Speers SE, Schwartz MB, Brownell KD. US Food Company Branded Advergames on the Internet: Children’s exposure and effects on snack consumption. Journal of Children and Media. 2012;6(1):51-68. https://doi.org/10.1080/17482798.2011.633405

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Video: Weight Bias in Healthcare

The Rudd Center has produced an educational video to educate healthcare providers about weight bias. Research evidence suggests that using this video as an educational intervention may be effective in helping to reduce stigmatizing attitudes among students and future healthcare professionals.

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RESOURCE TYPE:
Video
FOCUS AREAS:
Weight Bias & Stigma
Food Company Computer Games Increase Junk Food Consumption

Despite food company pledges to reduce marketing of unhealthy products to children, a Rudd Center study finds that children are disproportionately targeted by food company websites using branded computer games, known as advergames. Researchers also found that playing these games increases children’s consumption of junk food. The study is published online in the Journal of Children and Media.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Targeted Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz


Cereals Advertised Heavily to Children Bought Most Often by Ethnic Minority Households

In the first study to examine cereal-buying patterns in homes in the United States, researchers at the Rudd Center found that African-American and Hispanic families are most likely to buy cereals that are advertised directly to children, which are also the least nutritious cereals. The study appears online in the journal Public Health Nutrition.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Targeted Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz


Practice-based research to engage teachers and improve nutrition in the preschool setting

Full citation: Kenney EL, Henderson KE, Humphries D, Schwartz MB. Practice-Based Research To Engage Teachers and Improve Nutrition in the Preschool Setting. Childhood Obesity. 2011;7(6):475-479. https://doi.org/10.1089/chi.2011.0028

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Early Care & Education
RUDD AUTHORS:
Marlene Schwartz
Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets

Full citation: Castetbon K, Harris JL, Schwartz MB. Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets. Public Health Nutr. 2012;15(8):1456-1465. https://doi.org/10.1017/S1368980011003065

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Targeted Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
The Wellness Child Care Assessment Tool: A measure to assess the quality of written nutrition and physical activity policies

Full citation: Falbe J, Kenney EL, Henderson KE, Schwartz MB. The Wellness Child Care Assessment Tool: a measure to assess the quality of written nutrition and physical activity policies. J Am Diet Assoc. 2011;111(12):1852-1860. https://doi.org/10.1016/j.jada.2011.09.006

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Early Care & Education
RUDD AUTHORS:
Marlene Schwartz
Nutrition-related claims on children’s cereals: what do they mean to parents and do they influence willingness to buy?

Full citation: Harris JL, Thompson JM, Schwartz MB, Brownell KD. Nutrition-related claims on children’s cereals: what do they mean to parents and do they influence willingness to buy?. Public Health Nutr. 2011;14(12):2207-2212. https://doi.org/10.1017/S1368980011001741

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Adolescents Report Weight as Primary Reason for Bullying at School

Adolescents report that being overweight is a primary reason that students are teased at school, according to a study from the Rudd Center. The study appears online in the journal Journal of School Health.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl



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