Fast-Food Companies’ Marketing Practices
Targeted Marketing of Unhealthy Products to Black and Brown Communities
LEARN MOREStrengthening US Food Policies and Programs:
A Policy Statement From the American Heart Association
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Our Mission
The Rudd Center for Food Policy and Health promotes solutions to food insecurity, poor diet quality, and weight bias through research and policy.
Why We Pursue Our Mission
At the Rudd Center, we believe that everyone, regardless of who they are, where they live, and what they look like, deserves the opportunity to eat healthfully. This is not the reality today. We are committed to interrupting this cycle of inequity by conducting research to inform advocacy and policy, supporting evidence-based solutions, challenging the status quo, and holding the food industry, media, government, and others that affect the food environment accountable for their actions.

Research Areas
Rudd Center In The News

Food Navigator
Potential review of ‘ultra-processed food’ by dietary guideline committee could portend trouble for packaged food industry
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Food Navigator
Potential review of ‘ultra-processed food’ by dietary guideline committee could portend trouble for packaged food industry
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The Epoch Times
What is Healthy Anyway?
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The Epoch Times
What is Healthy Anyway?
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Verve Times
Weight Bias, Weight Stigma, And Fat Phobia: How To Respond
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Verve Times
Weight Bias, Weight Stigma, And Fat Phobia: How To Respond
[Read More]Recent Tweets
