UConn Rudd Center for Food Policy and Health

Full citation: Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD. The science on front-of-package food labels. Public Health Nutr. 2013;16(3):430-439. https://doi.org/10.1017/S1368980012000754

Full citation: Roberto CA, Sysko R, Bush J, et al. Clinical correlates of the weight bias internalization scale in a sample of obese adolescents seeking bariatric surgery. Obesity (Silver Spring). 2012;20(3):533-539. https://doi.org/10.1038/oby.2011.123

Full citation: O’Connell ML, Henderson KE, Luedicke J, Schwartz MB. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption. J Acad Nutr Diet. 2012;112(2):230-234. https://doi.org/10.1016/j.jada.2011.10.003

Full citation: Harris JL, Graff SK. Protecting young people from junk food advertising: implications of psychological research for First Amendment law. Am J Public Health. 2012;102(2):214-222. https://doi.org/10.2105/AJPH.2011.300328

Full citation: Harris JL, Speers SE, Schwartz MB, Brownell KD. US Food Company Branded Advergames on the Internet: Children’s exposure and effects on snack consumption. Journal of Children and Media. 2012;6(1):51-68. https://doi.org/10.1080/17482798.2011.633405

The Rudd Center has produced an educational video to educate healthcare providers about weight bias. Research evidence suggests that using this video as an educational intervention may be effective in helping to reduce stigmatizing attitudes among students and future healthcare professionals.

Despite food company pledges to reduce marketing of unhealthy products to children, a Rudd Center study finds that children are disproportionately targeted by food company websites using branded computer games, known as advergames. Researchers also found that playing these games increases children’s consumption of junk food. The study is published online in the Journal of Children and Media.

In the first study to examine cereal-buying patterns in homes in the United States, researchers at the Rudd Center found that African-American and Hispanic families are most likely to buy cereals that are advertised directly to children, which are also the least nutritious cereals. The study appears online in the journal Public Health Nutrition.

Full citation: Kenney EL, Henderson KE, Humphries D, Schwartz MB. Practice-Based Research To Engage Teachers and Improve Nutrition in the Preschool Setting. Childhood Obesity. 2011;7(6):475-479. https://doi.org/10.1089/chi.2011.0028

Full citation: Castetbon K, Harris JL, Schwartz MB. Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets. Public Health Nutr. 2012;15(8):1456-1465. https://doi.org/10.1017/S1368980011003065