Support is needed in child care centers to help meet existing water policies and new water requirements included in the 2010 Child Nutrition Reauthorization Act, according to a study published by the Yale Rudd Center for Food Policy & Obesity. The study, published in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, is the first to document availability and accessibility of water in compliance with state and federal policy, and accreditation standards in child care centers.
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Full citation: Pomeranz JL, Puhl RM. New developments in the law for obesity discrimination protection. Obesity (Silver Spring). 2013;21(3):469-471. https://doi.org/10.1002/oby.20094
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Full citation: Puhl RM, Gold JA, Luedicke J, DePierre JA. The effect of physicians’ body weight on patient attitudes: implications for physician selection, trust and adherence to medical advice. Int J Obes (Lond). 2013;37(11):1415-1421. https://doi.org/10.1038/ijo.2013.33
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Full citation: Pomeranz JL, Munsell CR, Harris JL. Energy drinks: an emerging public health hazard for youth. J Public Health Policy. 2013;34(2):254-271. https://doi.org/10.1057/jphp.2013.6
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Full citation: Harris JL, Sarda V, Schwartz MB, Brownell KD. Redefining “child-directed advertising” to reduce unhealthy television food advertising. Am J Prev Med. 2013;44(4):358-364. https://doi.org/10.1016/j.amepre.2012.11.039
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Marlene Schwartz
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Full citation: Handforth B, Hennink M, Schwartz MB. A qualitative study of nutrition-based initiatives at selected food banks in the feeding America network. J Acad Nutr Diet. 2013;113(3):411-415. https://doi.org/10.1016/j.jand.2012.11.001
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Marlene Schwartz
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Food banks are altering their nutrition-related policies and practices to address concerns about the rise in obesity and diet-related diseases among individuals struggling to afford food, according to a study by the Yale Rudd Center for Food Policy & Obesity. The study, published in the Journal of the Academy of Nutrition and Dietetics, examines these strategies and identifies the challenges and opportunities related to their implementation.
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The Yale Rudd Center for Food Policy & Obesity has launched a new, free resource to aid members of broadcast media in the creation and delivery of fair, unbiased video coverage of obesity and weight-related topics on television, video, and online.
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In the first studies to examine what the public thinks about people with an addiction to food, researchers at the Rudd Center for Food Policy & Obesity at Yale found that while this addiction is less vulnerable to public stigma than others, it could increase the stigma already associated with obesity. The studies are published online in the journal Basic and Applied Social Psychology.