Full citation: Pearl RL, Puhl RM. Measuring internalized weight attitudes across body weight categories: validation of the modified weight bias internalization scale. Body Image. 2014;11(1):89-92. https://doi.org/10.1016/j.bodyim.2013.09.005
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Marlene Schwartz
Parents, both with and without overweight children, are concerned about Weight Bullying and are in favor of a range of policy initiatives to address the issue, according to two new studies published this month by researchers at the Yale Rudd Center.
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The Yale Rudd Center for Food Policy and Obesity will become part of the university’s Institution for Social and Policy Studies (ISPS), Yale’s premier center for the study and shaping of public policy and training of future policy leaders, it was announced. The Rudd Center is a distinguished program that researches and provides high-level guidance for obesity- and food-related policy.
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Full citation: Katz DL, Fox T, Kaufman FR, Schwartz MB, Wootan MG. Policy and system changes in marketing foods to children. Child Obes. 2013;9(6):477-483. https://doi.org/10.1089/chi.2013.9605
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Full citation: Puhl RM, Luedicke J, Grilo CM. Obesity bias in training: attitudes, beliefs, and observations among advanced trainees in professional health disciplines. Obesity (Silver Spring). 2014;22(4):1008-1015. https://doi.org/10.1002/oby.20637
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Full citation: Puhl RM, Luedicke J, Depierre JA. Parental concerns about weight-based victimization in youth. Child Obes. 2013;9(6):540-548. https://doi.org/10.1089/chi.2013.0064
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Full citation: Radnitz C, Loeb KL, DiMatteo J, Keller KL, Zucker N, Schwartz MB. Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice. J Food Nutr Disord. 2013;2(5):1. https://doi.org/10.4172/2324-9323.1000124
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In 2010, researchers at the Yale Rudd Center for Food Policy & Obesity issued Fast Food FACTS. The report examined the nutritional quality of fast food menus, advertising on TV and the internet, and marketing practices inside restaurants. Three years after our first report – using the same methods as the original Fast Food FACTS – this report quantifies changes in the nutritional quality of fast food and how it is marketed to children and teens
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Marlene Schwartz
Frances Fleming-Milici
In 2010, researchers at the Yale Rudd Center for Food Policy & Obesity issued Fast Food FACTS. The report examined the nutritional quality of fast food menus, advertising on TV and the internet, and marketing practices inside restaurants.
RESOURCE TYPE:
FOCUS AREAS:
RUDD AUTHORS:
Marlene Schwartz
Frances Fleming-Milici