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The Stress of Stigma: Exploring the Effect of Weight Stigmaon Cortisol Reactivity

Full citation: Schvey NA, Puhl RM, Brownell KD. The stress of stigma: exploring the effect of weight stigma on cortisol reactivity. Psychosom Med. 2014;76(2):156-162. https://doi.org/10.1097/PSY.0000000000000031

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Food & Beverage Marketing in Schools: Putting Student Health at the Head of the Class

Full citation: Harris JL, Fox T. Food and beverage marketing in schools: putting student health at the head of the class. JAMA Pediatr. 2014;168(3):206-208. https://doi.org/10.1001/jamapediatrics.2013.5003

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Measuring internalized weight attitudes across body weight categories: Validation of the Modified Weight Bias Internalization Scale

Full citation: Pearl RL, Puhl RM. Measuring internalized weight attitudes across body weight categories: validation of the modified weight bias internalization scale. Body Image. 2014;11(1):89-92. https://doi.org/10.1016/j.bodyim.2013.09.005

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Older but still vulnerable: All children need protection from unhealthy food marketing
RESOURCE TYPE:
Rudd Report
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Parents support anti-bullying policies that protect overweight students

Parents, both with and without overweight children, are concerned about Weight Bullying and are in favor of a range of policy initiatives to address the issue, according to two new studies published this month by researchers at the Yale Rudd Center.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Weight Bullying
RUDD AUTHORS:
Rebecca Puhl



Yale Rudd Center joins the Institution for Social and Policy Studies

The Yale Rudd Center for Food Policy and Obesity will become part of the university’s Institution for Social and Policy Studies (ISPS), Yale’s premier center for the study and shaping of public policy and training of future policy leaders, it was announced. The Rudd Center is a distinguished program that researches and provides high-level guidance for obesity- and food-related policy.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Uncategorized
RUDD AUTHORS:
Marlene Schwartz



Policy and System Changes in Marketing Foods to Children

Full citation: Katz DL, Fox T, Kaufman FR, Schwartz MB, Wootan MG. Policy and system changes in marketing foods to children. Child Obes. 2013;9(6):477-483. https://doi.org/10.1089/chi.2013.9605

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Marlene Schwartz
Obesity Bias in Training: Attitudes, Beliefs, and Observations Among Advanced Trainees in Professional Health Disciplines

Full citation: Puhl RM, Luedicke J, Grilo CM. Obesity bias in training: attitudes, beliefs, and observations among advanced trainees in professional health disciplines. Obesity (Silver Spring). 2014;22(4):1008-1015. https://doi.org/10.1002/oby.20637

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Parental Concerns about Weight-Based Victimization in Youth

Full citation: Puhl RM, Luedicke J, Depierre JA. Parental concerns about weight-based victimization in youth. Child Obes. 2013;9(6):540-548. https://doi.org/10.1089/chi.2013.0064

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bullying
RUDD AUTHORS:
Rebecca Puhl
Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice

Full citation: Radnitz C, Loeb KL, DiMatteo J, Keller KL, Zucker N, Schwartz MB. Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice. J Food Nutr Disord. 2013;2(5):1. https://doi.org/10.4172/2324-9323.1000124

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Obesity
RUDD AUTHORS:
Marlene Schwartz
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