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Eating behaviors, victimization, and desire for supportive intervention among adolescents in weight-loss camps

Full citation: King KM, Puhl RM, Luedicke J, Peterson JL. Eating behaviors, victimization, and desire for supportive intervention among adolescents in weight-loss camps. Eat Behav. 2013;14(4):484-487. https://doi.org/10.1016/j.eatbeh.2013.08.004

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Weight bias among UK trainee dietitians, doctors, nurses and nutritionists

Full citation: Swift JA, Hanlon S, El-Redy L, Puhl RM, Glazebrook C. Weight bias among UK trainee dietitians, doctors, nurses and nutritionists. J Hum Nutr Diet. 2013;26(4):395-402. https://doi.org/10.1111/jhn.12019

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
New director announced for Yale Rudd Center for Food Policy & Obesity

Yale researcher Marlene Schwartz will be the next director of the Rudd Center for Food Policy & Obesity at Yale. Schwartz, who is currently associate director of the center, succeeds Kelly Brownell, who co-founded the Rudd Center with Leslie Rudd in 2005.

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RESOURCE TYPE:
Press Release
FOCUS AREAS:
Uncategorized
RUDD AUTHORS:
Marlene Schwartz



Foods advertised on popular children’s websites do not meet nutrition standards

Despite food company pledges to advertise only healthier foods to children, a Yale Rudd Center study finds that companies place billions of ads for unhealthy foods and beverages on children’s websites. The study is the first to evaluate banner and other display advertising on websites that are popular with children, such as Nick.com and CartoonNetwork.com. The study is published online in Pediatric Obesity and was funded by the Robert Wood Johnson Foundation.

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RESOURCE TYPE:
Rudd Report
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris



Food and beverage advertising on children’s websites
RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Public Reactions to Obesity-Related Health Campaigns

Full citation: Puhl R, Luedicke J, Lee Peterson J. Public reactions to obesity-related health campaigns: a randomized controlled trial. Am J Prev Med. 2013;45(1):36-48. https://doi.org/10.1016/j.amepre.2013.02.010

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Experimental investigation of parents and their children’s social interaction intentions towards obese children

Full citation: Wolfenden L, McKeough A, Bowman J, et al. Experimental investigation of parents and their children’s social interaction intentions towards obese children. J Paediatr Child Health. 2013;49(7):604-607. https://doi.org/10.1111/jpc.12285

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Amount of Hispanic Youth Exposure to Food and Beverage Advertising on Spanish-and-English Language Television

Full citation: Fleming-Milici F, Harris JL, Sarda V, Schwartz MB. Amount of Hispanic youth exposure to food and beverage advertising on Spanish- and English-language television. JAMA Pediatr. 2013;167(8):723-730. https://doi.org/10.1001/jamapediatrics.2013.137

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
Targeted Marketing
RUDD AUTHORS:
Frances Fleming-Milici
Jennifer Harris
Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders

Full citation: Roberto CA, Haynos AF, Schwartz MB, Brownell KD, White MA. Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders. Eat Weight Disord. 2013;18(3):255-261. https://doi.org/10.1007/s40519-013-0035-x

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food Environment
RUDD AUTHORS:
Marlene Schwartz
A Survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall

Full citation: Martinez OD, Roberto CA, Kim JH, Schwartz MB, Brownell KD. A Survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall. Health Education Journal. 2012;72(3):319-325. https://doi.org/10.1177/0017896912443120

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Schools
RUDD AUTHORS:
Marlene Schwartz
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