UConn Rudd Center for Food Policy and Health

In 2010, researchers at the Yale Rudd Center for Food Policy & Obesity issued Fast Food FACTS. The report examined the nutritional quality of fast food menus, advertising on TV and the internet, and marketing practices inside restaurants. Three years after our first report – using the same methods as the original Fast Food FACTS – this report quantifies changes in the nutritional quality of fast food and how it is marketed to children and teens