Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic

The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested.

Full Citation: Waring, M. E., Caspi, C. E., Jeri-Wahrhaftig, A., Horkachuck, A., & Kapoor, I. (2022). Perceived advantages of and concerns about mobile food pantries among mothers who utilized food pantries before or during the COVID-19 pandemic. Journal of Hunger & Environmental Nutrition, 1–9.