UConn Rudd Center for Food Policy and Health

The association between weight bias internalization and body dissatisfaction has proven difficult to disrupt. In total, 279 female undergraduates were administered a battery of survey measures to examine whether body checking and body image avoidance mediate the relationship between weight bias internalization and body dissatisfaction. Findings suggest that body checking and body image avoidance may both partially account for the association between weight bias internalization and body dissatisfaction.

Full citation: Bennett, B. L., Wagner, A. F., & Latner, J. D. (2022). Body Checking and Body Image Avoidance as Partial Mediators of the Relationship between Internalized Weight Bias and Body Dissatisfaction. International Journal of Environmental Research and Public Health, 19(16), 9785. https://doi.org/10.3390/ijerph19169785

Independent samples of parents (N = 1936) and unrelated adolescents (N = 2032) completed questionnaires assessing their agreement with different reasons they engage in, or avoid, parent-adolescent weight communication. Parents, irrespective of sex, race/ethnicity, and child’s weight status, expressed stronger motivations for engaging in weight communication in order for their child to feel good about his/her weight and body size compared to being motivated because a health professional raised their child’s weight as a concern. Adolescent motivations for weight communication with parents stemmed from health concerns and worry about their weight; avoidance stemmed from feeling embarrassed, upset, or not wanting to obsess about weight.

Full citation: Puhl, R. M., Lessard, L. M., Pudney, E. V., Foster, G. D., & Cardel, M. I. Motivations for engaging in or avoiding conversations about weight: Adolescent and parent perspectives. Pediatric Obesity, e12962. https://doi.org/10.1111/ijpo.12962

This study aimed to document the long-term impacts on beverage sales of a 6-year intervention campaign launched in Howard County, Maryland in 2013 to reduce consumption of sugar-sweetened beverages. Results showed the sales of regular soda, fruit drinks, and 100% juice decreased significantly more than predicted each year. Conclusions are substantial and sustained improvements in retail beverage sales can be achieved through coordinated messaging, community organizing, and targeted advocacy for policy changes.

Full citation: Schwartz, M. B., Schneider, G. E., Xu, R., Choi, Y. Y., Atoloye, A. T., Bennett, B. L., … & Appel, L. J. (2022). Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage Campaign. AJPM Focus, 100008. https://doi.org/10.1016/j.focus.2022.100008

Residents of Howard County, Maryland bought fewer sugary drinks compared to residents in a control community after extensive community engagement, a media campaign, and policy changes — according to a study by the Rudd Center for Food Policy and Health at the University of Connecticut. The study, published in AJPM Focus, tracked supermarket sales data to measure the effectiveness of the community-led campaign which was designed to reduce consumption of sugary drinks, the largest source of calories and sugar in our diets. The researchers compared sales data in 2012, before the campaign began, to sales data for each successive year and found notable declines in purchases over the six-year period.

End Hunger Connecticut! (EHC!), national and local leaders, and nutrition policy experts and advocates came together on July 15, at Joseph O. Goodwin Elementary School in East Hartford, CT to discuss summer and school meals for children in Connecticut. EHC! convened leaders and experts for a roundtable to discuss important topics concerning the future of child nutrition in CT. Following the discussion, attendees met with children at the Goodwin Park summer meals site, operated by East Hartford Food Service Director Shari Staeb who manages several summer meals sites throughout the city of East Hartford.

We assessed changes between 2017 and 2020 Children’s Food and Beverage Advertising Initiative (CFBAI) Product Lists in energy and nutrients to limit (saturated fats, sodium and total sugars) for products overall and food and drink categories. The nutrition quality of foods on the CFBAI Product List improved slightly from 2017 to 2020, with median NPI increases found only in two categories: sweet snacks and yogurts. However, the overall percent of foods with healthy NPI scores remained unchanged , and healthy products included primarily yogurts not advertised to children. Fewer drinks contained sweeteners in 2020 than in 2017. Additional improvements to CFBAI nutrition criteria and exclusion of unhealthy product categories are necessary.

Full citation: Jensen, M. L., Fleming-Milici, F., Mancini, S., McCann, M., & Harris, J. L. (2022). P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria. Journal of Nutrition Education and Behavior, 54(7), S46. https://doi.org/10.1016/j.jneb.2022.04.099

Despite its advantages to children and child care programs, CACFP is not used by many eligible providers, and little is known about their motivation to participate. The user-friendliness and quality of state CACFP agency websites is potentially one important factor influencing CACFP access in each state. This assessment aims to investigate a possible relationship between CACFP website quality scores and CACFP participation rates among licensed child care centers. Recommendations that may improve the user-friendliness of websites are also offered.

Full citation: McCann, M., Prager, J., Andreyeva, T. (2022). The Child and Adult Care Food Program: Evaluation of State Agency Websites. UConn Rudd Center for Food Policy and Health. https://uconnruddcenter.org/wp-content/uploads/sites/2909/2022/06/CACFP_FactSheet-062722.pdf

This study adapted and validated the NEMS-S in Costa Rica. Twenty-nine food stores were assessed, three times, by two raters. Inter-rater precision and intra-rater stability were quantified. The instrument has moderate to excellent precision and stability, has construct validity, and can be useful to develop policies that encourage healthy environments in food stores.

Full citation: Golfin, F., Murillo, C., Jensen, M. L., & Frongillo, E. A. (2022). Adaptation and validation of the Nutrition Environment Measures Survey in Stores (NEMS-S) in Costa Rica. Journal of Hunger & Environmental Nutrition, 1-13. https://doi.org/10.1080/19320248.2022.2088262

Formula companies aggressively market toddler milks to parents of young children in deceptive ways. This handout briefly explains how toddler milks are not as healthy as marketed. Toddler milks have more sodium and less protein than plain milk and can cost four times as much! Research shows that providing sugary drinks to toddlers likely increases their preference for sweet beverages and may cause them to dislike unsweetened drinks.

Full citation: Mancini, S. (2022). Toddler Milks: Sugary Drinks in Disguise. UConn Rudd Center for Food Policy and Health. https://uconnruddcenter.org/wp-content/uploads/sites/2909/2022/06/Toddler_Milk_Fact_Sheet-final.pdf

This Issue Brief on Affordable Nutrition synthesizes perspectives and evidence from peer-reviewed, published research, authoritative websites, and dialogue at the Affordable Nutrition Roundtable, convened by the AHA on June 8, 2022. The roundtable sought to clarify the language used to describe intersecting concepts regarding the nutritional quality, affordability and noneconomic costs of healthy foods and diets; examine different perspectives and the scientific and experiential evidence for different approaches to ensuring equitable access to affordable nutrition; discover data, insights, and actions or innovations needed by or among different sectors to advance effective solutions; and identify thought leaders and organizations as potential partners and resources for future action.