UConn Rudd Center for Food Policy and Health

This study aimed to validate the Healthy Eating Research (HER) nutrition guidelines ranked system against the Healthy Eating Index-2015 (HEI) and develop a formula to summarize the percentages of tier-ranked foods in an overall nutritional quality index that correlated with HEI. Using secondary data of foods selected by clients in 16 Minnesota food pantries (n = 503 “client carts”), results showed HEI scores were positively associated with percentages of green foods and negatively associated with percentages of red foods. The index demonstrated a moderate-to-strong correlation with HEI and can be used as a single measure to summarize the overall nutritional quality for sets of tier-ranked foods

Full citation: Gombi-Vaca, M.F., Xu, R., Schwartz, M., Battista Hesse, M., Martin, K., Caspi, C.E. (2022) Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015. Nutrients, 14, 3899. https://doi.org/10.3390/nu14193899

In this study, a natural experimental, longitudinal study of child care centers participating in CACFP was compared to nonparticipating centers to assess whether the quality of food and beverages served (per menu analysis) improved following the CACFP meal pattern changes in 2017. Results showed CACFP centers were more likely to meet several key nutrition standards in comparison to non-CACFP centers overall, but there were no differences in menu quality from before to after the 2017 standards change between CACFP and non-CACFP centers.

Full citation: Andreyeva T., Mozaffarian, R. S., & Kenny, E. L. (2022). Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study. Nutrients, 14(18), 3786. https://doi.org/10.3390/nu14183786

The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested.

Full Citation: Waring, M. E., Caspi, C. E., Jeri-Wahrhaftig, A., Horkachuck, A., & Kapoor, I. (2022). Perceived advantages of and concerns about mobile food pantries among mothers who utilized food pantries before or during the COVID-19 pandemic. Journal of Hunger & Environmental Nutrition, 1–9. https://doi.org/10.1080/19320248.2022.2117005

Few studies have documented the food and physical activity (PA) environments of childcare settings caring for children <24 months of age, although they may be key contributors to developing child PA and diet patterns. An adapted Environment and Policy Assessment and Observation tool was used to assess the food and activity environments for infants and toddlers in childcare centers (n = 21) and family childcare homes (FCCH) (n = 20) and explored differences by childcare type. Many similarities were found between childcare site types; however, centers used more recommended feeding practices than FCCH (e.g., 100% of center providers talked with toddlers about feelings of hunger or fullness compared to 18% of family childcare providers (FCCP), p < 0.01).

Full citation: Risica, P. M., Karpowicz, J. M., von Ash, T., Gans, K. M., Stowers, K. C., & Tovar, A. (2022). Feeding and Activity Environments for Infants and Toddlers in Childcare Centers and Family Childcare Homes in Southeastern New England. International Journal of Environmental Research and Public Health, 19(15), 9702. https://doi.org/10.3390/ijerph19159702

The United States is currently transitioning from acute, emergency response efforts that characterized the early stages of the COVID-19 pandemic, to longer term recovery initiatives. Overall, the pandemic has highlighted the need for  Child Nutrition Programs, but also knowledge gaps that remain regarding their impact. Theory is a critical tool to guide long term responses, enhance federal nutrition assistance programs, promote child and family health, and address structural inequities and health disparities. This article details how theoretical frameworks can be correctly integrated to improve health outcomes.

Full citation: Cohen, J. F., Stowers, K. C., Odoms-Young, A., & Franckle, R. L. (2022). A call for theory to guide equity-focused Federal Child Nutrition Program policy responses and recovery efforts in times of public health crisis. Journal of the Academy of Nutrition and Dietetics, S2212-2672. https://doi.org/10.1016/j.jand.2022.07.016

The association between weight bias internalization and body dissatisfaction has proven difficult to disrupt. In total, 279 female undergraduates were administered a battery of survey measures to examine whether body checking and body image avoidance mediate the relationship between weight bias internalization and body dissatisfaction. Findings suggest that body checking and body image avoidance may both partially account for the association between weight bias internalization and body dissatisfaction.

Full citation: Bennett, B. L., Wagner, A. F., & Latner, J. D. (2022). Body Checking and Body Image Avoidance as Partial Mediators of the Relationship between Internalized Weight Bias and Body Dissatisfaction. International Journal of Environmental Research and Public Health, 19(16), 9785. https://doi.org/10.3390/ijerph19169785

Independent samples of parents (N = 1936) and unrelated adolescents (N = 2032) completed questionnaires assessing their agreement with different reasons they engage in, or avoid, parent-adolescent weight communication. Parents, irrespective of sex, race/ethnicity, and child’s weight status, expressed stronger motivations for engaging in weight communication in order for their child to feel good about his/her weight and body size compared to being motivated because a health professional raised their child’s weight as a concern. Adolescent motivations for weight communication with parents stemmed from health concerns and worry about their weight; avoidance stemmed from feeling embarrassed, upset, or not wanting to obsess about weight.

Full citation: Puhl, R. M., Lessard, L. M., Pudney, E. V., Foster, G. D., & Cardel, M. I. Motivations for engaging in or avoiding conversations about weight: Adolescent and parent perspectives. Pediatric Obesity, e12962. https://doi.org/10.1111/ijpo.12962

This study aimed to document the long-term impacts on beverage sales of a 6-year intervention campaign launched in Howard County, Maryland in 2013 to reduce consumption of sugar-sweetened beverages. Results showed the sales of regular soda, fruit drinks, and 100% juice decreased significantly more than predicted each year. Conclusions are substantial and sustained improvements in retail beverage sales can be achieved through coordinated messaging, community organizing, and targeted advocacy for policy changes.

Full citation: Schwartz, M. B., Schneider, G. E., Xu, R., Choi, Y. Y., Atoloye, A. T., Bennett, B. L., … & Appel, L. J. (2022). Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage Campaign. AJPM Focus, 100008. https://doi.org/10.1016/j.focus.2022.100008

Residents of Howard County, Maryland bought fewer sugary drinks compared to residents in a control community after extensive community engagement, a media campaign, and policy changes — according to a study by the Rudd Center for Food Policy and Health at the University of Connecticut. The study, published in AJPM Focus, tracked supermarket sales data to measure the effectiveness of the community-led campaign which was designed to reduce consumption of sugary drinks, the largest source of calories and sugar in our diets. The researchers compared sales data in 2012, before the campaign began, to sales data for each successive year and found notable declines in purchases over the six-year period.

End Hunger Connecticut! (EHC!), national and local leaders, and nutrition policy experts and advocates came together on July 15, at Joseph O. Goodwin Elementary School in East Hartford, CT to discuss summer and school meals for children in Connecticut. EHC! convened leaders and experts for a roundtable to discuss important topics concerning the future of child nutrition in CT. Following the discussion, attendees met with children at the Goodwin Park summer meals site, operated by East Hartford Food Service Director Shari Staeb who manages several summer meals sites throughout the city of East Hartford.