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A comprehensive coding system to measure the quality of school wellness policies

Full citation: Schwartz MB, Lund AE, Grow HM, et al. A comprehensive coding system to measure the quality of school wellness policies. J Am Diet Assoc. 2009;109(7):1256-1262. https://doi.org/10.1016/j.jada.2009.04.008

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Schools
RUDD AUTHORS:
Marlene Schwartz
Priming effects of television food advertising on eating behavior

Full citation: Harris JL, Bargh JA, Brownell KD. Priming effects of television food advertising on eating behavior. Health Psychol. 2009;28(4):404-413. https://doi.org/10.1037/a0014399

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Video: Weight Prejudice Myths & Facts

Overweight and obese youth are frequently teased, tormented, and victimized because of their weight. Weight-based teasing and stigma (also called ‘weight bias’) can have a detrimental impact on both emotional well-being and physical health. The Rudd Center has released this new video to increase youth awareness about weight bias, and to highlight strategies to help combat this rapidly growing problem for overweight adolescents.

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RESOURCE TYPE:
Video
FOCUS AREAS:

A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done

Full citation: Harris JL, Pomeranz JL, Lobstein T, Brownell KD. A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done. Annu Rev Public Health. 2009;30:211-225. https://doi.org/10.1146/annurev.publhealth.031308.100304

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Schools and obesity prevention: Creating school environments and policies to promote healthy eating and physical activity

Full citation: Story M, Nanney MS, Schwartz MB. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. Milbank Q. 2009;87(1):71-100. https://doi.org/10.1111/j.1468-0009.2009.00548.x

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Schools
RUDD AUTHORS:
Marlene Schwartz
Weight bias among dietetics students: Implications for treatment practices

Full citation: Puhl R, Wharton C, Heuer C. Weight bias among dietetics students: implications for treatment practices. J Am Diet Assoc. 2009;109(3):438-444. https://doi.org/10.1016/j.jada.2008.11.034

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Weight Bias at Home and School

Overweight and obese youth are frequently teased, tormented, and victimized because of their weight. Weight-based teasing and stigma (also called ‘weight bias’) can have a detrimental impact on both emotional well-being and physical health. The Rudd Center has released this new video to help parents and teachers understand the severity and impacts of weight bias in school and at home and to present strategies to help combat this rapidly growing problem for overweight teens and pre-adolescents.

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RESOURCE TYPE:
Video
FOCUS AREAS:
Weight Bias & Stigma
The stigma of obesity: A review and update

Full citation: Puhl RM, Heuer CA. The stigma of obesity: a review and update. Obesity (Silver Spring). 2009;17(5):941-964. https://doi.org/10.1038/oby.2008.636

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Reclaiming the family table: Mealtimes and child health and wellbeing

Full citation: Fiese BH, Schwartz M. Reclaiming the Family Table: Mealtimes and Child Health and Wellbeing. Social Policy Report. 2008;22(4):1-20. https://doi.org/10.1002/j.2379-3988.2008.tb00057.x

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food Environment
RUDD AUTHORS:
Marlene Schwartz
Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut

Full citation: Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD. Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. Health Aff (Millwood). 2008;27(5):1381-1388. https://doi.org/10.1377/hlthaff.27.5.1381

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food Environment
RUDD AUTHORS:
Tatiana Andreyeva
Marlene Schwartz
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