UConn Rudd Center for Food Policy and Health

Full citation: Goren A, Harris JL, Schwartz MB, Brownell KD. Predicting support for restricting food marketing to youth [published correction appears in Health Aff (Millwood). 2010 Apr;29(4):745]. Health Aff (Millwood). 2010;29(3):419-424. https://doi.org/10.1377/hlthaff.2009.0734

Full citation: Brownell KD, Kersh R, Ludwig DS, et al. Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue. Health Affairs. 2010;29(3):379-387. https://doi.org/10.1377/hlthaff.2009.0739

Full citation: Harris JL, Schwartz MB, Brownell KD. Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket. Public Health Nutr. 2010;13(3):409-417. https://doi.org/10.1017/S1368980009991339

Full citation: Andreyeva T, Long MW, Brownell KD. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health. 2010;100(2):216-222. https://doi.org/10.2105/AJPH.2008.151415

Full citation: Roberto CA, Schwartz MB, Brownell KD. Rationale and evidence for menu-labeling legislation. Am J Prev Med. 2009;37(6):546-551. https://doi.org/10.1016/j.amepre.2009.07.015

Full citation: Schwartz MB, Novak SA, Fiore SS. The impact of removing snacks of low nutritional value from middle schools. Health Educ Behav. 2009;36(6):999-1011. https://doi.org/10.1177/1090198108329998

Full citation: Harris JL, Brownell KD, Bargh JA. The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy. Soc Issues Policy Rev. 2009;3(1):211-271. https://doi.org/10.1111/j.1751-2409.2009.01015.x

Cereal FACTS presents a comprehensive and independent science-based evaluation of cereal company marketing to children and adolescents in 2008 through early 2009: the period prior to and immediately following full implementation of cereal company CFBAI pledges.

This comprehensive report is a first step in quantifying the marketing and nutrition impact of cereals marketed to children. The hope is that cereal companies, whether by choice or mandate, will make rapid and sustained progress toward marketing only healthy cereals, as defined by objective nutrition standards, to children and adolescents.

Full citation: Harris JL, Bargh JA. Television viewing and unhealthy diet: implications for children and media interventions. Health Commun. 2009;24(7):660-673. https://doi.org/10.1080/10410230903242267