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Changes in access to healthy foods after implementation of the WIC food package revisions
April 2011
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RESOURCE TYPE:
Rudd Report
FOCUS AREAS:
Federal Food Assistance & Nutrition Programs
RUDD AUTHORS:
Tatiana Andreyeva
Marlene Schwartz
Exposure to food advertising on television: Associations with children’s fast food and soft drink consumption and obesity
March 2011

Full citation: Andreyeva T, Kelly IR, Harris JL. Exposure to food advertising on television: associations with children’s fast food and soft drink consumption and obesity. Econ Hum Biol. 2011;9(3):221-233. https://doi.org/10.1016/j.ehb.2011.02.004

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Tatiana Andreyeva
Jennifer Harris
Public opinion about laws to prohibit weight discrimination in the United States
January 2011

Full citation: Puhl RM, Heuer CA. Public opinion about laws to prohibit weight discrimination in the United States. Obesity (Silver Spring). 2011;19(1):74-82. https://doi.org/10.1038/oby.2010.126

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Effects of serving high-sugar cereals on children’s breakfast-eating behavior
January 2011

Full citation: Harris JL, Schwartz MB, Ustjanauskas A, Ohri-Vachaspati P, Brownell KD. Effects of serving high-sugar cereals on children’s breakfast-eating behavior. Pediatrics. 2011;127(1):71-76. https://doi.org/10.1542/peds.2010-0864

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Fast Food FACTS 2010: Evaluating Fast Food Nutrition and Marketing to Youth
November 2010

This report addresses the need for comprehensive, reliable, and current information about fast food marketing and how it affects young people. We focus our analyses on the twelve restaurants with the highest sales and advertising to youth in 2009 and document three components of their marketing plans.

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RESOURCE TYPE:
Rudd Report
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Marlene Schwartz
Reducing anti-fat prejudice in preservice health students: A randomized trial
November 2010

Full citation: O’Brien KS, Puhl RM, Latner JD, Mir AS, Hunter JA. Reducing anti-fat prejudice in preservice health students: a randomized trial. Obesity (Silver Spring). 2010;18(11):2138-2144. https://doi.org/10.1038/oby.2010.79

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools
October 2010

Full citation: Long MW, Henderson KE, Schwartz MB. Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools. J Sch Health. 2010;80(10):478-486. https://doi.org/10.1111/j.1746-1561.2010.00531.x

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Schools
RUDD AUTHORS:
Marlene Schwartz
Attitudes toward obesity in obese persons: A matched comparison of obese women with and without binge eating
September 2010

Full citation: Puhl RM, Masheb RM, White MA, Grilo CM. Attitudes toward obesity in obese persons: a matched comparison of obese women with and without binge eating. Eat Weight Disord. 2010;15(3):e173-e179. https://doi.org/10.3275/6797

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Influence of licensed characters on children’s taste and snack preferences
July 2010

Full citation: Roberto CA, Baik J, Harris JL, Brownell KD. Influence of licensed characters on children’s taste and snack preferences. Pediatrics. 2010;126(1):88-93. https://doi.org/10.1542/peds.2009-3433

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Food & Beverage Marketing
RUDD AUTHORS:
Jennifer Harris
Obesity stigma: Important considerations for public health
June 2010

Full citation: Puhl RM, Heuer CA. Obesity stigma: important considerations for public health. Am J Public Health. 2010;100(6):1019-1028. https://doi.org/10.2105/AJPH.2009.159491

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RESOURCE TYPE:
Publication
FOCUS AREAS:
Weight Bias & Stigma
RUDD AUTHORS:
Rebecca Puhl
Page: