UConn Rudd Center for Food Policy and Health

Full citation: Schwartz MB, Henderson KE, Falbe J, et al. Strength and comprehensiveness of district school wellness policies predict policy implementation at the school level. J Sch Health. 2012;82(6):262-267. https://doi.org/10.1111/j.1746-1561.2012.00696.x

Access to healthy food in underserved communities has improved significantly after changes in federal nutrition and food assistance programs, according to a study by the Yale Rudd Center for Food Policy and Obesity. Published in the June, 2012, issue of the Journal of the Academy of Nutrition and Dietetics, the study shows that the revisions in food packages for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have increased the availability and variety of healthy foods in WIC-authorized and non-WIC convenience and grocery stores.

Strong written school wellness policies lead to better food and more physical activity in schools, according to a study by the Yale Rudd Center for Food Policy and Obesity. Published in the Journal of School Health, the study found that districts with strong and clearly written school wellness policies are more likely to actually implement better nutrition education, higher nutrition standards for school meals and other food at school, and more opportunities for physical activity.

Researchers from the Yale Rudd Center for Food Policy & Obesity will be featured in a multi-part series on HBO that addresses the national obesity epidemic. Rudd Center director Kelly Brownell, deputy director Marlene Schwartz, director of research Rebecca Puhl, and director of marketing initiatives Jennifer Harris will join other notable names in obesity research and prevention to discuss one of the nation’s most pressing health issues and offer practical but far-reaching solutions.

Full citation: Roberto CA, Shivaram M, Martinez O, Boles C, Harris JL, Brownell KD. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal. Appetite. 2012;58(2):651-657. https://doi.org/10.1016/j.appet.2012.01.003

Full citation: Schwartz MB, Ustjanauskas A. Food marketing to youth: current threats and opportunities. Child Obes. 2012;8(2):85-88. https://doi.org/10.1089/chi.2012.0082.schw

Full citation: Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD. The science on front-of-package food labels. Public Health Nutr. 2013;16(3):430-439. https://doi.org/10.1017/S1368980012000754

Full citation: Roberto CA, Sysko R, Bush J, et al. Clinical correlates of the weight bias internalization scale in a sample of obese adolescents seeking bariatric surgery. Obesity (Silver Spring). 2012;20(3):533-539. https://doi.org/10.1038/oby.2011.123

Full citation: O’Connell ML, Henderson KE, Luedicke J, Schwartz MB. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption. J Acad Nutr Diet. 2012;112(2):230-234. https://doi.org/10.1016/j.jada.2011.10.003