Full citation: Puhl RM, Neumark-Sztainer D, Austin SB, Luedicke J, King KM. Setting policy priorities to address eating disorders and weight stigma: views from the field of eating disorders and the US general public. BMC Public Health. 2014;14:524. Published 2014 May 29. https://doi.org/10.1186/1471-2458-14-524
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Full citation: Latner JD, Puhl RM, Murakami JM, O’Brien KS. Food addiction as a causal model of obesity. Effects on stigma, blame, and perceived psychopathology. Appetite. 2014;77:77-82. https://doi.org/10.1016/j.appet.2014.03.004
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Efforts to increase consumption of fruits and vegetables among women and young children receiving food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity. The study is published in Public Health Nutrition.
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Full citation: Andreyeva T, Luedicke J. Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutr. 2015;18(1):33-41. https://doi.org/10.1017/S1368980014000512
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Public support for policies that prohibit weight discrimination and even provide disability and civil rights protection for obese individuals has grown in the past few years, according to a new study by researchers from the Yale Rudd Center for Food Policy & Obesity. The study is published online in the journal Obesity.
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Full citation: Suh Y, Puhl R, Liu S, Milici FF. Support for laws to prohibit weight discrimination in the United States: public attitudes from 2011 to 2013. Obesity (Silver Spring). 2014;22(8):1872-1879. https://doi.org/10.1002/oby.20750
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Full citation: Phelan SM, Dovidio JF, Puhl RM, et al. Implicit and explicit weight bias in a national sample of 4,732 medical students: the medical student CHANGES study. Obesity (Silver Spring). 2014;22(4):1201-1208. https://doi.org/10.1002/oby.20687
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Full citation: Puhl RM, Luedicke J. Parental support for policy measures and school-based efforts to address weight-based victimization of overweight youth. Int J Obes (Lond). 2014;38(4):531-538. https://doi.org/10.1038/ijo.2013.207
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Current food marketing practices present a significant public health threat for older children and teens, according to a report recently released by the Rudd Center. The report suggests that children ages 12 to 14 are highly vulnerable to influence from unhealthy food marketing, and policy solutions are needed to protect children until at least age 14.
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Full citation: Kyle TK, Puhl RM. Putting people first in obesity. Obesity (Silver Spring). 2014;22(5):1211. https://doi.org/10.1002/oby.20727