UConn Rudd Center for Food Policy and Health

A multi-level county-wide campaign to reduce sugary drink consumption was associated with significant decreases in retail sales of soda and fruit drinks. The aim of the current study was to examine changes in adolescent beverage consumption during the campaign by race/ethnicity and neighborhood food environment.

Full citation:  Boehm R, Cooksey-Stowers K, Schneider GE, Schwartz MB (2021). Race, Ethnicity, and Neighborhood Food Environment are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign. Journal of Racial and Ethnic Health Disparities. https://doi.org/10.1007/s40615-021-01074-9

A county-wide campaign targeting sugary drinks was associated with overall decreases in youth consumption, according to a new study from researchers at the UConn Rudd Center for Food Policy and Obesity. However, the neighborhood food environment was found to be especially important for Black and Hispanic youth. Black and Hispanic students who live near large numbers of fast-food restaurants and convenience stores did not report significant decreases in calories from sugary drinks between 2012 and 2017, while those who live in healthier food environments did.

Changes in school meal programs can affect well-being of millions of American children. Since 2014, high-poverty schools and districts nationwide had an option to provide universal free meals (UFM) through the Community Eligibility Provision (CEP). The COVID-19 pandemic expanded UFM to all schools in 2020–2022. Using nationally representative data from the Early Childhood Longitudinal Study: Kindergarten Class of 2010–2011, we measured CEP effects on school meal participation, attendance, academic achievement, children’s body weight, and household food security.

Full citation: Andreyeva, T.; Sun, X. Universal School Meals in the US: What Can We Learn from the Community Eligibility Provision? Nutrients 2021, 13, 2634. https://doi.org/10.3390/nu13082634

Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among populations with low income. In a repeated measures natural experiment study, we examined whether participation in the Double Up Food Bucks (DUFB) program increased F&V consumption among Supplemental Nutrition Assistance Program (SNAP) recipients.

Full citation: Atoloye, A.T.; SavoieRoskos, M.R.; Durward, C.M. Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program. Nutrients 2021, 13, 2607. https://doi.org/10.3390/nu13082607

The COVID-19 pandemic has increased attention to the proliferation of pediatric obesity amidst significant changes in weight-related health functioning (e.g., compromised physical activity, limited food access, increased stress). The present cross-sectional study investigated adolescents’ feelings about their bodies and perceived changes in weight stigma from peers, parents, and social media during the pandemic.

Full citation: Lessard LM, Puhl RM. Adolescents’ Exposure to and Experiences of Weight Stigma During the COVID-19 Pandemic [published online ahead of print, 2021 Jul 27]. J Pediatr Psychol. 2021;jsab071. https://doi.org/10.1093/jpepsy/jsab071

During the COVID-19 pandemic, over 50% of adolescents saw more weight stigmatizing content on social media, according to a new study from researchers at the UConn Rudd Center for Food Policy and Obesity. Teens also reported feeling worse about their bodies, which was related to increased weight stigma amid the pandemic.

In the United States, distribution plans for the COVID-19 vaccination were established at the state level. However, some states, such as Connecticut, followed an age-based strategy without considering occupations or co-morbid conditions due to its simplicity in implementation. This strategy raised concerns about exacerbating health inequities because it did not prioritize vulnerable communities, specifically, minorities and low-income groups. The study aims to examine the vaccination inequities among different population groups for people aged 65+.

Full citation: Hui Wang, Ran Xu, Shijin Qu, Marlene Schwartz, Aaron Adams, Xiang Chen, Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut, Journal of Infection and Public Health, 2021, ISSN 1876-0341, https://doi.org/10.1016/j.jiph.2021.07.013.

Despite recognition of the potential impact of the COVID-19 pandemic on secondary schooling experiences, little empirical evidence has captured adolescents’ perspectives on the extent of academic and social disruption resulting from the pandemic. The present study examined adolescents’ academic worries amid the COVID-19 pandemic and their perspectives on pandemic-related changes in teacher and peer relations.

Full citation: Lessard, L. M., & Puhl, R. M. (2021, July 22). Adolescent Academic Worries Amid COVID-19 and Perspectives on PandemicRelated Changes in Teacher and Peer Relations. School Psychology. Advance online publication. http://dx.doi.org/10.1037/spq0000443

SWAP (Supporting Wellness at Pantries) is a suite of tools designed to promote healthy food at food banks and pantries. Healthy Eating Research released Nutrition Guidelines for the Charitable Food System in 2020 and the SWAP nutrition standards were updated to match. This infographic explains how SWAP affects food banks, food pantries, and food pantry clients.

The federal Child and Adult Care Food Program (CACFP) provides reimbursable meals to 4.6 million children annually and sets nutrition standards for foods served. Licensing regulations in many states extend these rules to nonparticipating programs. This study evaluates the quality of meals and snacks served in Connecticut licensed childcare centers in 2019 and assess implementation of a state licensing requirement to adhere to CACFP minimum nutrition standards in all centers.

Full citation: Andreyeva T, Sun X, Cannon M, Kenney E. Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers [published online ahead of print, 2021 June 29]. Journal of the Academy of Nutrition and Dietetics. 2021. https://doi.org/10.1016/j.jand.2021.05.019