New Continuing Medical Education Course Addresses Weight Bias and Strategies to Improve Health Care Delivery for Patients with Overweight/Obesity

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November 2015

The Rudd Center for Food Policy and Obesity and the University of Connecticut School of Medicine have developed an online Continuing Medical Education Course (CME) for health care providers to improve the quality of care for patients with overweight and obesity, and help reduce weight stigmatization in clinical settings.