Needs and Preferences Among Food Pantry Clients
Food pantries serve households in need, including many with a family member with a diet-related chronic disease, yet data on client priorities to inform hunger relief practices are lacking. This study used a statewide client survey in Minnesota to determine needs and priorities of food pantry clients in 2017 and 2019 and to identify how well Minnesota pantries met those needs in 2019.
Full Citation: Caspi CE, Davey C, Barsness CB, et al. Needs and Preferences Among Food Pantry Clients. Prev Chronic Dis. 2021;18:E29. Published 2021 Apr 1. https://doi.org/10.5888/pcd18.200531