UConn Rudd Center for Food Policy and Health

Full citation: Cooksey-Stowers K, Read M, Wolff M, Martin KS, McCabe M, Schwartz M. Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of Hunger & Environmental Nutrition. 2018;14(1-2):35-49. https://doi.org/10.1080/19320248.2018.1512930