Food Industry Making Progress to Reduce Ads to Kids, But Most Food Advertising to Children Remains Unhealthy
Children are viewing less food-related advertising, especially on children’s TV and the internet, since the Children’s Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory program was launched in 2007, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut. As part of the voluntary Initiative, major food and beverage companies pledged to shift the mix of foods advertised to children under 12 to encourage healthier dietary choices.
Yet children still see 10 to 11 food-related TV ads per day, promoting mostly unhealthy products including fast food, candy, sweet and salty snacks, and sugary drinks. Moreover, the majority of CFBAI companies have not responded to repeated calls from public health experts to further strengthen nutrition standards for products they identify as healthier dietary choices that can be advertised directly to children, expand the Initiative to cover children up to at least 14 years old, and expand the types of media covered by their pledges to include programming that children frequently view as well as all forms of marketing that appeal to children, such as mobile apps with branded games and YouTube videos.