Encouraging big food to do the right thing for children's health: a case study on using research to improve marketing of sugary cereals | UConn Rudd Center for Food Policy and Health

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Encouraging big food to do the right thing for children’s health: a case study on using research to improve marketing of sugary cereals

September 2014

Full citation: Harris JL, LoDolce ME, Schwartz MB. Encouraging big food to do the right thing for children’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health. 2014;25(3):320-332. https://doi.org/10.1080/09581596.2014.957655