UConn Rudd Center for Food Policy and Health

Full Citation: Hua SV, Sterner-Stein K, Barg FK, et al. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign. J Acad Nutr Diet. 2020;120(11):1884-1892.e4. https://doi.org/10.1016/j.jand.2020.05.018