Mengjie Li

Graduate Assistant

Mengjie Li serves as a Graduate Assistant at the Rudd Center for Food Policy & Health, collaborating with Dr. Tatiana Andreyeva. Currently, she is pursuing her Ph.D. in the Department of Agriculture and Resource Economics at UConn. She holds a master’s degree from Shaanxi Normal University (China) and gained experience as a visiting graduate research fellow at Stanford University. Mengjie’s research focuses on Health Economics, Labor Economics, and Industrial Organization.