Doctors are biased against higher-weight patients. Can nutrition education help them change?

Cuts to school lunch and food bank funding mean less fresh produce for children and families

Rudd Center Celebrates 10th Anniversary at UConn

Why new wellness-branded energy drinks have health experts worried

New Obesity Definition Challenges Current Use of B.M.I.

FDA ruling limits which foods can be labeled ‘healthy’ on packaging

Mouldy cheese? False nutrition claims? Unpacking the Lunchly drama

How Food Producers Trick Us — and Our Kids — Into Eating Sugar

Kids in Larger Bodies Do Worse in School. One Reason May Be Teacher Bias