UConn Rudd Center for Food Policy and Health

A report released in January of 2019 highlights increasing disparities in unhealthy food advertising targeted to Hispanic and Black youth. Join the report’s authors to hear how food and beverage companies continue to advertise their least healthy products, including candy, fast food, sugary drinks and snacks, to youth in communities of color, and learn what can be done to encourage food and beverage manufacturers, restaurants, grocery retailers, and media companies to improve their targeted marketing practices.