Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods

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March 2019

Full citation: Stein EC, Stowers KC, McCabe ML, White MA, Schwartz MB. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods [published correction appears in Public Health Nutr. 2019 Jun;22(9):1723]. Public Health Nutr. 2019;22(9):1717-1722. https://doi.org/10.1017/S1368980019000259