Publications

Recent Publications

Radnitz, C, Loeb K, Keller K, Boutelle K, Schwartz M, Todd L, Marcus S.   Effect of default menus on food selection and consumption in a college dining hall simulation study.   Public Health Nutrition.   2018   February   1-11

Turner L, Leider J, Piekarz-Porter E, Schwartz M, Merlo C, Brener N, Chriqui J.   State Laws Are Associated with School Lunch Duration and Promotion Practices.   Journal of the Academy of Nutrition and Dietetics.   2018   February   455-463

Romo-Palafox M, Ranjit N, Sweitzer S, Roberts-Gray C, Byrd-Williams C, Briley M, Hoelscher D.   Contribution of Beverage Selection to the Dietary Quality of the Packed Lunches Eaten by Pre-School-Aged Children.   Journal of the Academy of Nutrition and Dietetics.   2018   February   1-8

Bragg M, Roberto C, Harris J, Brownell K, Elbel B.   Marketing Food and Beverages to Youth Through Sports.   Journal of Adolescent Health.   2018   January   62:5-11

Pomeranz J, Romo-Palafox M, Harris J.   Toddler drinks, formulas, and milks: Labeling practices and policy implications.   Preventive Medicine.   2018   January   109:11-16

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