Beverage companies spent $1.04 billion to advertise sugary drinks and energy drinks in 2018, a 26% increase compared to 2013, according to Sugary Drinks FACTS 2020, a new report from the Rudd Center for Food Policy & Obesity at the University of Connecticut. The report documents continued extensive targeted advertising of sugary drinks by beverage companies directed to Black and Hispanic youth, which contributes to health disparities affecting communities of color.
91% of LGBTQ adolescents in a US survey report at least one experience of bias-based bullying, according to a new study published in the American Journal of Preventive Medicine by researchers at the Rudd Center for Food Policy and Obesity at the University of Connecticut. This number is more than double estimates from previous studies with predominantly heterosexual youth. The study reports findings from the LGBTQ National Teen Survey, a comprehensive survey conducted in partnership with the Human Rights Campaign to assess victimization, health behaviors, family relationships, and experiences of LGBTQ adolescents across the United States.
New York’s Creating Healthy Schools and Communities (CHSC) program is an initiative to increase access to healthy, affordable foods, and opportunities for physical activity in some of the state’s high-need school districts. As part of the program, schools worked with district-level officials to assess their written wellness policies using the WellSAT, an online written wellness policy assessment measure.
Study findings indicated that schools within districts with strong policies were nearly twice as likely to implement overall wellness practices compared to schools in districts with weak policies or no policies at all.
Marketing claims promote benefits of providing infant formula and toddler milks that are not supported by scientific evidence, yet 60% of caregivers surveyed mistakenly believe these products provide nutrition not present in breastmilk, whole milk or other healthy foods, according to a new paper published in Maternal and Child Nutrition from researchers at the Rudd Center for Food Policy and Obesity at the University of Connecticut. Relatedly, caregivers who participated in the study who believe these unsupported claims are significantly more likely to serve infant formula and toddler milk to their children, despite expert recommendations that toddler milks are not necessary for toddlers and that breastmilk is superior to infant formula for infants up to 12 months.
Formula companies quadrupled their advertising of toddler milk products over a ten year period, contributing to a 2.6 times increase in the amount of toddler milk sold, according to a new paper published in Public Health Nutrition from researchers at the Rudd Center for Food Policy & Obesity at the University of Connecticut. This rapid increase in sales occurred despite recommendations from health and nutrition experts. Recently, an expert panel representing the Academy of Nutrition and Dietetics, the American Academy of Pediatric Dentistry, the American Academy of Pediatrics, and the American Heart Association issued guidance recommending that parents do not serve toddler milks, as young children do not need them and the added sugars in these drinks raise concerns.