Eighty-five percent of parents surveyed about their views on food marketing to children agreed that companies should reduce advertising to unhealthy food to their kids, according to a new report from the Rudd Center for Food Policy and Obesity at the University of Connecticut. Support for policies to promote healthy eating habits for their children in the media, schools and communities increased between 2012 and 2015 among parents surveyed for this study, with black and Hispanic parents significantly more likely to express support than white parents. The new report updates findings from a 2012 Rudd Center report with new data collected from 2012 to 2015. The report is available at http://www.UConnRuddCenter.org/ParentAttitudes.
Body shaming and weight stigma have become commonplace in American society. Whether highlighted in the news or in research studies, it’s clear that there is widespread negative bias against people with overweight or obesity. Unfortunately, children are vulnerable targets of weight stigma. In fact, weight-based bullying is one of the most prevalent forms of bullying reported by youth.
Residents of one Maryland county bought fewer sugary drinks after a campaign to reduce the consumption of sugar-sweetened beverages that included policy changes and public health outreach efforts, according to a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.
Losing weight is a struggle for many Americans, but maintaining weight loss can be an even greater challenge. In a new study from the University of Connecticut, researchers have identified a new barrier that may make it even more difficult to maintain a healthy weight.
Societal stigma of individuals with overweight and obesity is well established, but few remedies have been implemented to address this problem. Women with obesity who were asked their views about strategies to reduce weight stigma in our society say that interventions in the workplace, schools, and healthcare should be prioritized, according to a study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.