A new study evaluating major U.S. fast-food restaurant chains’ pledges to offer healthier kids’ meal drinks and sides shows inconsistent implementation at the chains’ individual restaurant locations. Moreover, promotion of healthier items varied widely between the chains examined, according to a new report from the Rudd Center for Food Policy and Obesity at the University of Connecticut.
With support from the U.S. Department of Agriculture (USDA), the Research Innovation and Development Grants in Economics (RIDGE) Program at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Connecticut focuses on economic research aimed at enhancing food security and dietary quality for low-income Americans through the nation’s nutrition assistance programs. For the 2017 cycle, the program announces nine research grant awards, reflecting a wide range of nutrition assistance program topics.
Flavored milk served in the National School Lunch Program contains up to 10 grams of added sugar per serving, which is 40 percent of a child’s daily allowance of added sugar. Given the nation’s key public health target of limiting added sugars in children’s diets, flavored milk has come under scrutiny in the context of school nutrition.
A new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut measured plain milk selection and consumption in the years after flavored milk was removed in two schools. During the first year without flavored milk, 51.5 percent of students selected plain milk. Two years later, 72 percent of students selected plain milk. Both years, student selection and consumption of plain milk dropped significantly on days when 100 percent fruit juice was also available.
Weight stigma can contribute to obesity, as individuals who experience stigma about their weight often cope with this distress by eating and avoiding exercise, increasing the likelihood of weight gain. Weight stigmatization can also impair emotional wellbeing, contributing to depression, anxiety, low self-esteem and body dissatisfaction. Despite higher rates of obesity among women and minority populations compared with white Americans, less is known about differences in weight stigma or strategies for coping with weight stigma across gender and racial groups.
In a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut, researchers found that although weight stigma is equally present across different groups (Asian, black and Hispanic, and white men and women) there are differences in how particular groups are likely to respond to being stigmatized.
Weight-based teasing is one of the most common forms of bullying that youth face. It most often comes from peers, but youth can also experience weight-based bullying from family members at home. These experiences can contribute to emotional and physical health problems for youth. But less is known about the long-term impact of weight-based bullying. A new study from researchers at the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Public Health at the University of Minnesota shows that weight-based teasing in adolescence predicts health consequences in adulthood, including obesity, unhealthy weight-control and eating behaviors, and poor body image.