FACTS Reports

The UConn Rudd Center has produced a series of FACTS research reports that document the marketing techniques and nutritional quality of food and beverages targeted to children and teens – including separate reports on cereal, fast food, sugary drinks, snacks, and baby food.


This research is funded by a grant from the Robert Wood Johnson Foundation. 


The full reports, along with resources for parents, researchers, and the media can be found at the weblinks below: